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Contribution of Hard Water to Calcium and Magnesium Intakes of Adults

JEAN H. HANKIN, Dr.P.H. SHELDON MARGEN, M.D., and NAOMI F. GOLDSMITH, Ph.D.

School of Public Health and Department of Nutritional Sciences, University of California, Berkeley

Table 1. Calcium and magnesium contents of edible portions of selected food items

Table 1, Page 213

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This page was first uploaded to The Magnesium Web Site on August 28, 2002

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