Lastly, the present studies could be used to support the hypothesis, suggested more than 25 years ago,that water intake (i.e., from tap water, bottled waters, and beverages using tap water) in humans varying between 1 and 2 L/ day, with Mg2+ intakes varying from 5 mg to higher than 100 mg/day, may represent an excellent way to overcome and control the marginal intakes of Mg obtained with many Western diets [4,15,20,37,39]. In addition, in view of the present results and those shown previously [5- 7], it is probably propitious to suggest that all desalinated-purified waters, recovered/recycled waters, harvested rainwaters, tap waters, and all bottled waters (and probably bottled beverages) given to humans should be supplemented with bioavailable Mg 2+ in order to ameliorate/ prevent the induction of cardiovascular risk factors and cardiovascular disease processes worldwide.
We believe, at the very least, that this study, when taken together with our previous studies (10, 11), strengthens support for the hypothesis suggested more than two decades ago (37, 41), that water intake (e.g., from tap waters, well waters, bottled waters, and beverages using tap/well waters) in humans varying between 1 and 2 l/day, with Mg2+ intakes varying from <5 to >100 mg/l, may, as we have recently suggested (10, 11), represent an excellent way to overcome and control the marginal intakes of Mg obtained with most Western diets. In addition, in view of our previous findings and those presented here, it is probably propitious to suggest that all desalinated- purified recovered/recycled waters, harvested rainwaters, well waters, tap waters, and all bottled waters given to humans should be supplemented with bioavailable Mg2+ to ameliorate/ prevent the induction of cardiovascular risk factors and disease processes worldwid
We believe, at the very least, that this study, when viewed in light of previous recent studies(14-16,68), adds considerable support for the hypothesis suggested more than two decades ago(46,48), that water intake ( e.g., from tap waters, well waters, bottled waters, and beverages using tap/well/spring waters) in humans varying between 1 and 2 L/day, with Mg 2+ intakes varying from <5 to> 100 mg/l, may , as we have suggested recently(14-16, 68), represent an excellent way to overcome and control marginal intakes of Mg obtained with most Western diets. Moreover, in view of our previous findings and those presented here, it is 23 probably propitious to suggest that all desalinated-purified recovered/recycled waters, harvested rainwaters, well waters, tap waters, and all bottled waters given to humans should be supplemented with bioavailable Mg 2+ to ameliorate/prevent the induction of cardiovascular risk factors and disease processes worldwide.
We believe, at the very least, that this study when taken together with our previous one (6)would seem to support the hypothesis suggested more than 20 years ago (29): that water intake (e.g., from tap water, bottled waters, and beverages using tap water) in humans varying between 1 and 2 l/day with Mg2+ intakes varying from <5 to > 100 mg/l, may, as we suggested recently (6), represent an excellent way to overcome and control the marginal intakes of Mg obtained with most Western diets (13, 29, 33). In addition, in view of the present results and those shown previously (6), it is probably propitious to suggest that alll desalinated purified recovered and recycled waters, harvested rainwaters, tap waters, and all bottled waters given to humans should be supplemented with bioavailable Mg to ameliorate the induction of cardiovascular risk factors and cardiovascular disease processes worldwide.
At the very least, this study would seem to support the hypothesis, suggested more than 25 years ago, that water intake (e.g., from tap water, bottled waters, and beverages using tap water) in humans varying between 1 and 2 l/day, with Mg2+ intakes varying from <5 mg to higher than 100 mg/l, may represent an excellent way to overcome and control the marginal intakes of Mg obtained with Most Western diets (13, 29).
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